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Adoration of Italian Food
If you’re already a fan of Sant Ambroeus’ Restaurant then you will enjoy Casa Lever Park Avenue, New York.
www.casalever.comPosted on March 23, 2010 ()
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Paris Bakery Gem in Nolita
French café in Nolita, New York. They bring Poilane bread from St. Germain, Paris to Nolita.
Nolitawww.tartinery.comPosted on March 17, 2010 ()
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Offers Boudin basque
Chef Daniel Boulud is opening his first hip restaurant below 14th stree. Everything is happening now around Bowery. It’s rare to have boudin noir on the menu in restaurants. It’s really good. Check it out!.
www.danielnyc.com/dbgb.htmlPosted on March 10, 2010 ()
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Worth for the view
Celebrity chef Tom Colicchio closed his Craftsteak restaurant on 10th Avenue. He will reopen a new restaurant, Colicchio & Sons, in the same location with a new concept.
www.colicchioandsons.comPosted on March 6, 2010 ()
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Marcello!!!
Scott Conant is acclaimed as one of the city’s best Italian chefs, from L’Impero and Alto uptown, to his superlative Scarpetta on West 14th Street. Conant has now taken on a new challenge at the Cooper Square Hotel, where he’ll master his rustic italian style.
faustinanyc.com
www.thecoopersquarehotel.comPosted on March 4, 2010 ()
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And how are you today, sir?
Chef Helene Darroze, 4 rue d’Assas in Paris (winner of two Michelin Guide stars) has been in command now for two years at the one of the most prestigious hotels in the world, The Connaught, in the heart of Mayfair London. Faites un detour pour Helene, you won’t regret.
http://www.the-connaught.co.uk/london_restaurant.aspx
www.helenedarroze.comPosted on March 3, 2010 ()
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Wanna go inside
Mademoiselle, vous me manquez. La Pâtisserie des Rêves par Philippe Conticini rue du Bac Paris.
www.lapatisseriedesreves.comPosted on March 2, 2010 ()
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No paparazzi across the street
After Balthazar and Pastis, the restaurateur Keith McNally turns to Italian cuisine at Morandi Restaurant in West Village. I went and now, I want to go back.
www.morandiny.comPosted on March 1, 2010 ()
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Bavarian epicure
Chef Kurt Gutenbrunner has three successful restaurants in the city — Cafe Sabarsky at the Neue Galerie Upper East Side, Blaue Gans Tribeca and Wallse West Village. He’s the specialist in German and Austrian eats. I enjoy not only his rustic classic signature style but also his passion for arts. You will notice when you walk into his restaurants.
http://kg-ny.comPosted on February 27, 2010 ()
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Sacred dark and delicious
I’m in love with this Mexican restaurant. It’s one of my secrets for a good place to chill out. LOVE it.
www.esquinanyc.comPosted on February 25, 2010 ()
